Sides recipes

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

Rhubarb-Strawberry Compote with vanilla

Rhubarb is cleaned and the ends cut off. The stem split 4-6 times lengthwise and cut in pieces at ca. 3-4 cm. These matches in a pan with a little water, a split vanilla pod and sugar. Brought to the boil at low heat, covered, and cook for approximately 3-5 mi

Cucumber/rhubarb salad

Peel a cucumber and cut it into thick slices. Do the same with 2-3 stalks rhubarb. Both cured (1 tblsp. salt) and sukkeres (1 tbls. Brown cane sugar). Let it rest for about 15 min. and twisting it free of water. Boil 2 cups of water and 1 dl sugar cane up,

Rhubarb salad without sugar

Rhubarb stems cut into thin slices as the cucumber salad, sprinkled with salt. The sweetener dissolves in the lemon juice, pour into a glass with screw cap or a blubber refinery atamon washed glass sprinkle rhubarb with pepper and add to the glass. Used instea

Cream Corn

A little margarine in a saucepan and then came the two cans of corn in with half a litre of cream so you can see the corn. Add garlic salt and pepper in and then it should cook for the cream almost comes off.

Scalloped potatoes m. leeks

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully. Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season wit

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan