Sides recipes

Parmesan basket

Wood approximately 100 g parme sanost and share it in two. Put it on a baking sheet and spread it out on the size of a saucer. Bake it in an oven at about 200 degrees for the met. Take the grate or out when golden brown, then put the cheese in addition to a

Parmesan basket

Wood approximately 100 g parme sanost and share it in two. Put it on a baking sheet and spread it out on the size of a saucer. Bake it in an oven at about 200 degrees for the met. Take the grate or out when golden brown, then put the cheese in addition to a

Wide buns

Beat the eggs lightly together, piskefløden together, the flour sifted also easily whipped in and it all stirred into the dough is shiny and smooth, slightly thicker than pandekagedej. Be on the water with a teaspoon, it is a little difficult. Tips: gre

Rødløgs Compote II

Arrow the onions and cut them in both. Melt the butter. Add the honey, balsamic vinegar and onion. Put the lid on and let Cook on a low heat for about 5 minutes. Season with pepper and salt. Tips: Server kompotten hot for meat or other strong meat dishes,

Rødløgs Compote III

Some gruel is in onions, butter, sugar and vinegar until it collapses. Blended for a moment and season with salt and pepper.

Rødløgs Compote In

Arrow and cut the onions into fine slices and saute them easily in the vinegar and sugar. season with salt and pepper. If desired, you can add a stem fresh thyme or Rosemary.

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Baked potatoes with shrimp stuffing

The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is