Sides recipes

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Quark stuffed gratinerede tomatoes

Cut a lid of the tomatoes and gap them gently apart. Grate the onions and mix them with a Quark, celery, parsley and spices. Put the mass in the hollowed-out tomatoes. Set them on a greased baking dish and style it in a 250-degree oven to warm the tomatoes is

Stuffed vine leaves with tomato concassé

Select 16 large vine leaves and rinse them thoroughly. Put them to drain in a sieve. Cook the rice according to the instructions on the package. The hot rice is stirred well with raisins, pine nuts, olive oil and Mint, salt and freshly ground pepper. Let th

Stuffed Tomatoes with vegetables

Cut the top of the tomatoes and scrape the insides out. Saute celery and squash quickly. Add the capers, garlic, tarragon and some of the tomato juice, to consistency is appropriate. This advantage in the four tomatoes and got creme fraiche on top. Sprinkle wi

Stuffed Tomatoes with champignon

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre togethe

Tomato Compote

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butt

Tomato-Curry-ketchup

Tomatoes blanched and skinned by the skin. Onion cut into coarse cubes and sauté in oil until tender, without taking colour. Vinegar is added and it boils into a quarter. Tomatoes into coarse cubes granted together with peeled apples cut into cubes. Boil to

Baked tomatoes

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in