Sides recipes
Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours.
Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate
Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours.
Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate
Came rice, mustard seed and the finely chopped vegetables and broth in a saucepan. Boil the mixture for about 15 minutes with the lid on the pan. Turn off the heat and let the rice rest 10 min herbal Taste accordingly with salt and pepper.
Be able the pears, cut into squares and cooked tender without boiling out. They cooled completely. The cream whipped to not for massive foam, seasoned to taste and mix with PEAR kompotten. This Compote Liverpool well up on many residues such as. cold hams, roa
Boil the potatoes on a low heat so that they are almost tender. Avoid as far as possible to the Cook out or skin fissures. Arrow the potatoes. Heat the oil in a saucepan or deep up moderate coverts. Add the potatoes, sauté Golden with Rosemary and spices.
S
Rinse and scrub the potatoes, and forkog them in water with a little salt in ca. 7-10 min. Potatoes must be almost completely tender. Pour the potatoes into draining in a sieve. They must be completely dry.
Cut the potatoes crosswise, put them on a barbecue
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