Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Sides recipes

Sides Aromatic oil Pepper Salt ...

the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvsti


Sides A handful of grated Parmesan cheese Cold water Nutmeg ...

240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the


Sides A little Rosemary Nutmeg Olive oil ...

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small


Sides Pepper Salt Red bell pepper ...

Brown the bacon in the pan. The onions cut into half rings, the red pepper, cut into cubes and Brown in the pan. The peeled tomatoes, bacon, onions and bell peppers and cream mix in a bowl and stir together well and pour out of kartofelskiverne. Be ma


Sides Coarse salt Small beets per person ...

Brushed fine clean and made them in coarse salt in a Hada skillet that can tolerate to get in the oven. Bake on a rack in the neerste slot at 200 degrees for 45 minutes or until dark. Serve with touched butter.


Sides Salt Fennel seeds Paprika ...

Cut the cooked beetroot into slices. Mix oil and yogurt. Season with salt and the crushed garlic. Add fennel seeds and pour the sauce over them. Sprinkle with paprika.


Sides Whole milk Thyme, fresh Parmesan cheese. Reef ...

Peel the potatoes and cut them into cubes. set them to boil salt. Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used. Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni


Sides Cognac Kirsebærmos Butter ...

Kirsebærmos and butter in a saucepan. The mixture is heated under stirring. Allow to cool and add the cognac. Season, breakfast is served in a pretty Bowl.