Sides recipes
the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvsti
240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the
Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth.
Clean and slice the potatoes and the broccoli into small
Brown the bacon in the pan.
The onions cut into half rings, the red pepper, cut into cubes and Brown in the pan.
The peeled tomatoes, bacon, onions and bell peppers and cream mix in a bowl and stir together well and pour out of kartofelskiverne.
Be ma
Brushed fine clean and made them in coarse salt in a Hada skillet that can tolerate to get in the oven. Bake on a rack in the neerste slot at 200 degrees for 45 minutes or until dark.
Serve with touched butter.
Cut the cooked beetroot into slices. Mix oil and yogurt. Season with salt and the crushed garlic. Add fennel seeds and pour the sauce over them. Sprinkle with paprika.
Peel the potatoes and cut them into cubes. set them to boil salt.
Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used.
Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni
Kirsebærmos and butter in a saucepan. The mixture is heated under stirring. Allow to cool and add the cognac. Season, breakfast is served in a pretty Bowl.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328