Sides recipes

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes

Mango salsa

Mix the wet ingredients with spices. Slice the mango and tomatoes into small cubes. Mix everything, and style it in the fridge for ½ hour min. Tips: Good for all barbecue And English steaks.

Baked potato shells

Wash thoroughly bagekartoflerne. Boil them whole until tender. Cut them over lengthwise and then in half. Take the meat out of the potato, so there still hangs sits a little meat at. Put them first on a griddle m. wax paper m. shell upwards. Brush them with bu

Rhubarb-Rhubarb chips chips

Clean the rhubarb and cut them into thin strips 3-4 mm on the long part, if applicable. with a potato peeler. Sprinkle with a little sugar and let them dry about 1 ½ hour in the oven at 100 degrees C until crisp. Tips: Can be used to garnish

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking

Turkish squash

Yoghurt afdryppes in the coffee filter in ½ hour. Squashen cut into slices. Flour, water and salt whipped together. Squash slices dipped in batter and fried golden in the oil. Yogurt and garlic mix. Squashen served on a platter and yoghurt poured over.

Crunchy bread

The bread placed on a wire rack and place in a hot oven 200 degrees. Behind the bread to the lightly browned. ' Scratch off ' the bread with white bulb's cutting surface, butter, a bit of good olive oil on top, and you have a delicious accompaniment for salad,