Sides recipes

Butter roasted Apple both

Apple both tossed with honey and Rosemary is good to servers to a piece of good cheese or steamed fish

Baked Apple in puff pastry

Peel an Apple per person. Eating apples is best. ½ sheet puff pastry roll out (can be purchased ready made) so that it can cover the Apple. Give the dough a cross at the top. Butter with the beaten egg and bake it in the oven for 20-25 minutes at 200 degrees.

Apple Compote with curry

Wash the apples and cut them into thin both. Got the butter in the Pan and let the shower by. Add the karryen and saute Apple boats in Curry butter. When they are fried for a few minutes, pour cream over. The cooker with a moment for it is tyknet. Season with

Apple and beetroot purée

Them boiled, peeled and cut into slices and place in a saucepan with the butter, a minced onion, apples, salt, and nutmeg. Let it boil for a nice Burgundy puree. Pureen tastes excellent for URf.eks. "legless bird" or game.

Sidé

Vegetables cut into big cubes and sauté over high heat for 10 minutes. Or large pieces of Eggplant and whole grilled peppers. Garlic, chille and then add tomato. It all blended and season with salt, pepper and vinegar. It tastes surprisingly good. Can be eaten

Boiled stinging nettles and ground elder 02

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut

Fried zucchini slices with parmesan

Fry the zucchini slices in hot oil with the minced garlic, for they are light brown. Sprinkle with salt and pepper and serve them with chopped parsley and Parmesan cheese.

Breaded zucchini slices

Put squash slices in salted water for approximately 1 hour. Drainage them and put them on absorbent paper. Dip each slice into egg mixture and paner them in granola. FRY on each side in butter until golden. Serve as an accompaniment to baked or boiled veget