Sides recipes

Soy-ginger dipsauce

Stir in soysauce, ginger and sugar together in a bowl. Whisk together and server within 15 minutes.

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Mustard marinade

Getting all the ingredients in a glass jar with screw-on lid or a meljævner. Shake the glass/meljævneren strongly for the marinade is homogeneous and taste it to.

Saffron mayonnaise

Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.

Smoking ostedip

Smoked cheese and Quark is stirred together into a uniform mass and mixed with finely chopped cucumber, red pepper and chives. Season with sugar, salt and pepper.

Red wine marinade 02

Cut the vegetables into cubes and fry them for 5 minutes at low heat. Add the remaining ingredients and cook in for about 15 minutes. The meat must be marinated to be laid in a bowl which is not attacked by the acid in the marinade. The best result is achieved

Red wine marinade

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off

Beet root remoulade

Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.