Sides recipes

Gremolata (Dip)

Chop the parsley and garlic finely. Mix it with grated lemon zest and style it to the page. Serve as a dip for URf.eks. roast pork loin.

Good guacamole

The meat is taken out of avocados and moses with a fork. The tomatoes must be scalded, skinned and cut into small pieces. The kernels removed. The kernels are removed from the chili, and chopped. Chili and tomatkød cast to a paste in a mortar. Tomato puree is

Fajita marinade

The ingredients are mixed well, stands or draws (in like a few hours).

Danabluedip

Mash the cheese through a sieve and stir it up with curdled milk. Season to taste with lemon juice and a little grated onion.

Djævelsovs (Dip)

Preparation: mix lemon juice and fish sauce chop the coriander leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very fine (beware the eyes!) Preparation: mix all ingredients well together Tips: Djævelsovs must be

Chili Paste, Mexican

The peppers are halved, put into an oven in 5-10 my swimmer gets dark. Let them pull a quarter of an hour, after which the skin can easily be pulled off. Got them in a blender with remaining ingredients. Run on to it is a fine paste

Aioli-garlic mayonnaise

Stir in egg yolks, vinaigre, salt and pepper together. It is easiest to mix it evenly in a round-bottomed Bowl. Carefully pour the oil in drop by drop at first, and then in a thin beam, while you touch. Let it take its time. You can also use a food processo

Eggplant purée from Middle East

Aubergine bake as soon as in the microwave. Dot it, wrap it in paper towel and give the 4 min. on each side at full power. In a normal temperature. oven must be laid bare the Aubergine into the oven and have approx. 1 hour at 200 degrees. The cooled Eggp