Sides recipes

Fish marinade

Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the fondue pan on the table over the burner.

Cheese marinade

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat. Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to

Red wine marinade 03

Got the red wine, spices and 1 tablespoon salt in a saucepan and let it slowly boil. Turn on the fondue can be accompanied by. Then you pour red wine marinade in the fondue pot and leave the småsimmer.

Hokaido in oven

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish. Bake in ovenen at 200 ° approx. 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters. Tips: Tastes good as an accompaniment for oven-fried pota

Sunny mashed potatoes

First boil until tender and stir to mash with a hand mixer. Add butter and milk and season with salt and pepper.

Wok marinade

Mix in a bowl the egg white, corn flour, grated ginger, pressed garlic and soy sauce.

Strong chilidip

Mix lemon juice and fish sauce. Chop the cilantro leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very finely (do not touch your eyes!) All ingredients are mixed well together. This dip should be prepared immediately b

Sweet chilidip

Take the outer hard shell of the pickled garlic and mix the rest of the chili. Shock it coarsely in a mortar. (or give it a spin in the Blender!) Bring vinegar and sugar to a boil in a small saucepan and stir well until the sugar is completely dissolved. Add t