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Sides recipes

Sides Pepper Salt Green bell pepper into strips ...

Cut a large square of thick tinfoil. Mix all ingredients and put them on the square. Fold it so carefully that the juice will not leak out. Put the packet on the grill in 35-40 minutes and turn it every once in a while the grilling. The package can also bake i


Sides New potatoes Pepper Bell pepper into quarters ...

Pak vegetables into separately in greased, thick tinfoil and put them on the grill. The potatoes must have approx. 40 minutes, the other vegetables 20 minutes. The packages must be turned over once in a while they are grilling. There may be given a yogurt o


Sides Vinegar (vinegar apple vinegar or malt vinegar stock) Pepper Salt ...

The potatoes peeled and cut into cubes, rinsed and dried, and then seasoned with salt and pepper. Take a large pan, came Grapeseed Oil, warm it well up to just before the smoker. The potatoes met on, not too many at a time. Forehead swung to the potatoes are l


Sides Salt Olive oil Garlic ...

The potatoes are boiled without salt until tender, they made for a Moss with some of the cooking water, then mix the oil in the Marsh and season with salt and garlic.


Sides Cottage cheese Paprika Lemon juice ...

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well. Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidifie


Sides Pepper Salt Oil ...

Cut the bacon into narrow strips and grate them Golden on a frying pan. Pull them off and add the oil. Com squash slices in the Pan along with the chopped onion. Let it spin 8-10 minutes, or until it is done.


Sides Garlic salt Medium onion Butter ...

Crack squashene lengthways and boil them in salted water until they are tender. Server them as portions of pork with onion rings, a little garlic salt and melted butter.


Sides Salt Medium-sized chopped onion Mustard ...

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is