Sides recipes

Squash with yogurt dressing

Saute the zucchini slices into oil. Place them on absorbent paper and then arrange them on 4 plates. Mix the dressing of the other ingredients and pour over squash slices.

Provence squash

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in. This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated

Pork vegetable strips

Gently fry the thin peppers and carrot strips in hot oil for 1 minute. Add the celery and zucchini and stir for 1 minute. Pour broth over, put a lid on and let it spin in ½ minute. Add the peas and give the vegetables for 1 minute. Season to taste and serve.

Squash with wheat germ

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned. Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper. F

Squash with toasted almonds

Boil squashen in salted water until it is tender. Scrape out, stir in the selling the pulp concerned with butter into a smooth paste and add the syrup and nutmeg Came the stuffing in the halved shells and sprinkle them with toasted almonds. Bake at 190 degrees

Squash shashlik

Mariner vegetables in a French dressing for at least 1 hour. Put the vegetables on the skewer and grill them about 20 minutes.

Zucchini kebabs

Wash vegetables and apples. They should not be peeled off. Cut the zapallitos or UFOs in beams. The small turnips can be whole, larger cut into bars. They put on skewer alternating with squashene. Cut the sweet potatoes in halves or quarters and cored apple

Zapallitosringe in foil

Remove kernels from zapallitosringene and place each ring on a piece of buttered foil. Mix all other ingredients well and place a portion into each ring. Came a few dabs butter on top and wrap it tightly together. Bake at 200 degrees 1 30-40 minutes.