Sides recipes

Pork squash boats

Sauté the onion in the butter until it is clear and slide it to the side. Put the squash halves in the pan with the bottom in the air and let them småstege, for they are light brown. Turn them on and add the other ingredients. Put the lid on and let it spin fo

Squash tempura

Turn the squash strips in flour, salt and pepper. Dip them in the egg mixture and turn them into breadcrumbs. Put the strips on a piece of parchment paper and put them in the refrigerator. Just before they are to be eaten, FRY in hot oil until they are ligh

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d

Squash BLOBs with onions

Stir a batter with squashmos, eggs, onions, milk, salt, pepper and baking powder. Let dough fall as scoops in the heat of the oil and behind the inkblots in 3-5 minutes, until golden on both sides. Placed on absorbent paper before serving.

Squash cheese sandwich

Getting all the ingredients in a large bowl and mix them well with the flour. Fill the dough in a greased square baking Tin (ca. 25 cm.), and behind it at 200 degrees C for 50 minutes, until it is light brown. Cut into squares.

Tomatoes stuffed with squash

Saute garlic and onion in the butter, granola. Mix in a bowl with eggs. Wine, squash and tomato pulp with spices. Came in the hollowed-out tomatoes and set the mixture in a greased, shallow baking dish. Bake at 200 degrees C for 20 minutes.

Sour-sweet squash

Cut the squashen in 1 cm. thick slices or strips. Fry them in oil until they are soft and light brown. Add the remaining ingredients and simmer for 3 minutes. Season with salt and pepper. The vegetables served over løskogte rice.

Raw Zucchini boats with mayonnaise

Crack squashene lengthwise and scrape out selling the pulp concerned (can be used with other vegetables for salad). Mix all the other ingredients and favor filling in squash boats.