Sides recipes

Avocadodip with watercress

Blend the onion with avocado-flesh, a little lemon juice and cream or sour cream. Add a large handful watercress, and eat it as a snack or as a sauce for smoked Tenderloin, smoked salmon or ham.

Aioli with mustard

Take egg yolks, mustard, pressed garlic and salt in a bun. Stir the oil in drop by drop and at the end of a thin beam. Season with lemon and pepper.

Guacamole-The very best

Put it all in a blender and blend 1-5 min. Without blender: Mas avocados with a fork, crush the garlic and put it in also, also salt and pepper Tips: You can also easily do it without garlic fx. for the kids

Greek potatoes II

Peel the potatoes and cut them in both. Put them in a clear ovenproof dish and brush them with a little more oil, sprinkle salt and pepper over them and put oregano on top in an even layer. Set them in the oven at 200 degrees C for 20minutes.

Boiled potatoes

The potatoes should preferably be in boiling water with salt. The water may only just cover. Quite small, new potatoes can be tender at 10 min. Fixed, new potatoes, boil 20 minutes. Mature potatoes should cook between 25 à 30 minutes, far over the win

Herbal rods pure

Peel vegetables and cut them into smaller pieces. Cook until vegetables are very tender in unsalted water. Pour boiling water, let approx. 1 ½ dl be back into the pan. Whip the vegetables through so the bogs. Whip the butter in, and season with salt and pe

Potato Croquettes In

Peel the potatoes and boil them until tender in unsalted water. Mash the potatoes and beat with butter and eggs. Taste the bog with salt and spices. Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in adva

Cheese scalloped potatoes

Peel the potatoes and cut them into slices. turn the potatoes in salt and pepper and place them in a greased casserole dish. Mix the mornaysaucen and cream and pour it evenly over the potatoes. Sprinkle with grated nutmeg. the potatoes must have 45-60 min in a