Sides recipes

Squash-pea-lens mixture for freezing

Sauté onion and celery in oil, add squashen and let it sear with a moment. Pour it over with broth, came the rest of the vegetables and lentils in and let it all simmer for 25 minutes. Season, cooled and deep-frozen. The vegetable mixture is very well suite

Squash mix in tomato sauce for freezing

Squeeze the chopped tomatoes through a coarse sieve, so that the kernels will be back. Sauté onion and celery in oil. Add the squash, tomato paste and sugar. Let it simmer until it is cooked anything in and tyknet. Stir in the sauce occasionally, so it does no

Oriental squash mixture for freezing

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in. Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court

Italian squash mixture for freezing

Saute the onion and zucchini in oil until tender. Add more oil if necessary. Come on chick-peas, beans, peppers and broth into the Pan and let it småsimre, to the vegetables are tender. Season to taste and add the sliced olives. Place in container and deep-fro

Hannes grill-potater

Forkog potatoes with minimum of salt and cool to they can be treated in the hands of approximately 40 degrees, or colder. The shroud then bacon on each potato and plug them on kebabs. Grill the bacon is crispy and delicious. Tips: Fresh green asparagus can

Mashed potatoes with Zucchini mixture

Mashed potatoes: wash and peel the potatoes Cut the potatoes into smaller pieces. Com 2 dl water into the pan. Cook for 15 minutes, drain the potatoes add milk and salt The whole whipped together to mash with a hand mixer. Squash mixture: wash and cut veget

Squashmos (Freezing)

The large, coarse squash is good to freeze as mos. They peeled off, cut into appropriate pieces and freed from cores and trevlede fibers. Boil until tender and are blended to mush.

La santa potatoes

blame the potatoes and pour them in a large pot. pour the salt in half the lemon and place it at the bottom of the pan. as an extra lid, placed a tea towel over the potatoes. they must now be brought to the boil, and cook in 45 minutes. When they are cooked is