Sides recipes

Raita

Drainage yoghurt 3-4 hours through a cloth or a coffee filter. Remove the seeds from the cucumber and tomatoes. Chop the cucumber, tomato, onion and chilli finely and mix it in yoghurt. Season with salt, pepper and finely grated garlic and possibly. Mint. Let

Raita (II)

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally t

Peberaioli

Mix the egg yolks, garlic, salt and vinegar and pink pepper in a bowl. Pour the oil in drop by drop in the beginning and whisk vigorously. Continue with more oil at a time until all the oil is used. Season to taste with coarse pepper and whisk if necessary. a

Peberfrugtdip

Ymer and lemon juice together and stir the grated horseradish added. Peberfrugten chopped into very small parts and the same applies to olive. It turned into the dressing and finally add the stiftpiskede whipped cream. Season with paprika and salt.

Spicy marinade

Crush or Blend spring onions, skalotte onions and salt to a paste. Add the other ingredients, and gradually the oil. Marinade chicken, rubbed into the beef or lamb and pulls in the fridge for 2-3 hours of grilling.

Spicy kartoffeldip

Mash the potatoes with garlic and basil. Blend the mixture with broth and cream. Server potato cream as dip to lettuce leaves.

Homespun mustard

All the ingredients are mixed and poured into a glass or jar with a lid. Store in a refrigerator and is ready to eat during the 3-4 days.

Green or red curry paste

If you use whole spices be painted the, in an old coffee grinder or mortar. Pour the spices in a food processor or blender with the remaining ingredients, and blend to a smooth paste is haves. Keep the pasta in a firmly sealed jar in up to 1 month in the refri