Sides recipes

Remo let

mix 2 scoops mayonaise with a dl Greek yoghurt add small cauliflower florets then add 2-3 big drueargurker cut into small cubes taste eventually with curry Tips: good alternative to real remo let

Cream mustard

Everything is stirred well.

Dill mustard

Everything is stirred well.

Orange mustard

Everything is stirred well.

Honey mustard

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in

Horseradish mustard

Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life

Tarragon and champagne mustard

Put mustard seeds to soak overnight in the vinegar. Came the mixture in a blender, add mustard powder, sugar and salt and blend until it is evenly. While the Blender is running, add the oil gradually. Stir in the tarragon, came the finished mustard in sterile

The pharmacy's mustard (sarepta mustard)

Brown mustard and mustard collmanns with sugar and sifted. Salt, vinegar and water mixed up wheat starch is heated in a water bath for the forklistrer. Honey is added and then the mustard and sugar mixture Tips: Portion is ca. 1 km.