Sides recipes

Aromatic oil (Clary Sage and lime oil)

Mix together the Sage leaves and lime in the oil. SI oil. And style of the evt. in the refrigerator, otherwise dark and cold. Tips: It can hold approximately 1 week.

Aromatic oil

Squeeze the garlic and mix it with aromatic leaves. Add the oil and let it pull. SI oil. And style of the evt. in the refrigerator, otherwise dark and cold. It can hold approximately 1 week.

Basmati rice

Rinse the rice in several hold water. Drain the rice. 1 ¼ cups water to boiling used per 1 cup rice. Add ¼ teaspoon. salt per cup of rice. Finally, add 10 g butter per cup of rice. Add the rice to the boil (stirring occasionally, so you are sure that ALL the r

Marinated potatoes IIII

Wash the potatoes and boil in salted water, Peeled and kept warm. Marinade: Dijon mustard, onions and capers is complied with in a blender and blend for a short time. Then pour the oil careful in the marinade is half thick. Finally met the cream in, and the

Diablo sauce (Marinade)

Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days. Tips: This sauce can be used to put the raw shrimp before cooking

Low-fat bådkartoffeler

Rinse kartofflerene thoroughly let peeled stay on and boil them until they are half-tender. drain and let them get a little cold before being cut in half. mix the oil and salt and pepper in a large bowl in the mixture and turn them kartoffelerene came cautious

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he

Pakoras (deep-fried potato dumplings)

Make a batter of chickpea flour in a bowl or chick peas, which is pulverized into a blender, bicarbonate of soda and cold water. Pipe it peeled halved onions that are cut into paper thin slices, in conjunction with the cumin, cayenne pepper and salt. Heat t