Sides recipes

Great-grandmother's North Sea fish cakes

The fish is chopped into a mincer. The other ingredients are added, with the exception of lard and margarine, as it is for frying. Melt ½ ½ margarine and lard in a frying pan. There must be so much fat that meatballs ca. have fat up to the middle. Save not

Beans in shroud II

Vikel a ½ slice of bacon around the 3-4 beans. Put them in a casserole dish and bake in the oven for approximately 20 minutes at 200 g.

Tuna Meatballs II

squeeze the water from the tuna. Pour the tuna up into a bowl. Chop the tuna well until it is finely ground. Mix the other ingredients and stir well. "forcemeat" should be a little sticky. hot oil or other fat in the pan. Formes as meatballs and FRY Gold

Persillerods Compote

Rødløgene cut into thin strips. FRY in a little oil in a frying pan for about 1 min. turn down the heat and add a dollop of butter (may be omitted), and parsley root, which is peeled and cut into fine cubes. Let it simmer for a further 2-3 min. season with sal

Homemade sky

The water boil with onion rings, parsley and broth cubes to these are melted. The soup taste and color if necessary. with the suit. The gelatine soaked in cold water about 5 min. and melted in the hot soup. The soup is filtered and cooled 3-6 hours before it i

Oven-baked vegetables 02

Peel all the vegetables cut leeks into rings (red onion, large diced) share all the vegetables into smaller pieces. butter a casserole dish with a little indfast (lemon) oil put the vegetables in the dish mix salt and pepper to taste chopped Rosemary and a lit

Kasnocken

Stir in flour, and water, eggs and a little salt to a firm dough. Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water. Heat

Leeks in Saffron sauce

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,