Cakes recipes

Lagkagebunde with macron

Whip egg and sugar well together. Add flour and baking soda and stir the dough together. Finally, the broken macros are added. Bake in spring form, 1/3 of dough at a time. This recipe can not only be baked at once and then divided into three. Bake at about 17

Marie's Shelf Blossom

Melt butter and stir it together with sugary. ADD ONE EYE ADDITION, AND PICK THE LIGHT AND SKINNING. BLOND MEL, NATRON AND VANILJUKKER SAMMEN. MIX THAT GREAT YOGHURT AND HYLDEBLOMSTSAFT. SWITCH THE SWITCH AND GREAT YOGHURT IN THE DEPARTURE. KEEP THE DEVICE

Fruit cakes (breadcrumbs)

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper. Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar

Strawberry-cheesecake

Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest. Cheese filling: Soaked blisters in the water. Stir Philadelphia together with sugar and yogurt.

Cream puffs

Turn on the oven at 200 degrees C. alm. oven. Bring butter and water to boil in a saucepan. Add the flour at once and stir well until the dough is clear and do not spoon. Remove the dough from the heat. Let the dough cool a little. Whip the eggs together

Butter horn (16 pieces)

Stir yeast into lukewarm water. Crush the butter in the flour into another bowl and chop it with sugar and salt. Peel the dough until it is smooth and smooth, and set it for 30 minutes. Beat the dough and divide it into two pieces. Roll each piece of bread

Mussels

The grease is softened and stirred together with floral gel. Then add the rest of the ingredients. The ready-made dough is shaped like mussels on the baking sheet. Bake on the oven's middle groove at 220 degrees C. alm. Oven for about 8 minutes. The cakes a

Muffins with orange and chocolate

Turn on the oven at 200 degrees C. alm. oven. Bring fat and sugar into a bowl and mix well. Whip the eggs in another bowl and then stir the eggs for a little while. Stir flour and baking soda in. Rinse and dry the orange and tear the shell directly into th