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Cakes recipes

Cakes Egg yolk Salt Vanilla sugar ...

The milk is poured into hand warm and the yeast dissolves in the milk. Everything except butter and pear sugar is mixed into a dough and rested for 30 minutes. Add butter and finally pearl sugar - A stirrer or electric hook with hot hooks can be highly recom


Cakes Icing sugar Wheat flour Margarine ...

A baking sheet is lubricated with a little margarine and sprinkled with a thin layer of wheat flour. In the flour finger 3 triangles (templates) are drawn with the side dimensions: 18 cm, 15 cm and 12 cm. The garlic cloves are sprayed on top of the triangul


Cakes Icing sugar Water Eggs ...

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde


Cakes (mince some almonds and sprinkle them besides the cake) Soda water (optional) Apple juice ...

Mix the dry ingredients in a bowl Mix the liquid ingredients another bowl Pour the dry ingredients into the liquid Mix until you have a uniform mass


Cakes Water Baking soda Waffle kagemel ...

You take a bag of waffle flour, 250 g sugar, and baking soda and mix with water until the dough is a fountain. The dough is placed in a baking pan and baked at 180 degrees for approx. 30 min. The cake can be baked as muffins, cookies and plain baked pancake


Cakes Salt Baking soda Cinnamon ...

Whip egg and sugar white and add the oil. Add roughly grated squash. In another bowl mix flour, baking soda, salt, vanilla sugar and cinnamon. All of it is mixed together and poured into a 20 x 30 cm frying pan and baked for about 40 min at 200 gr


Cakes Hvidtøl Ginger Cinnamon ...

Mix all the ingredients together and put the dough in a frying pan. Bake the cake 1 hour at 180 gr in the middle of the oven .. tips: Eat the cake cold with butter on.


Cakes Cocoa powder Grains of 1 stick of vanilla Baking soda ...

Stir egg yolks, sugar and vanilla grains white and foaming. Add the mascapone and stir the cream until it is uniform. Sprinkle the roulade bottom with the coffee. Spread gently the cream onto the bottom and roll carefully together. This is best done by rollin