Cakes recipes

Mini apple pie (potions size)

Peel the apples and remove the core. Cut the apples into thin slices and put them in cold water. Whip egg and sugar into an airy "egg snap". Mix the butter and milk in the "egg nap". Then mix flour and baking soda into the egg mixture. Pour the dough into smal

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Tuc-tuc Kege

Turn on the oven at 180 degrees. Whip the egg whites stiff, then add sugar and vanilla and whip a little again. Crush the biscuits and mix them with the finely chopped hazelnuts. Turn the mixture into the whipped egg whites. Grease an aloe cake and sprinkle

Chocolate tea 04

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees on the middle oven pan. Cool. Chocolate is cut

Chocolate cookies 10

Melt butter and stir with sugar, vanilla and dough until it becomes creamy. Whip the eggs lightly and mix them with oatmeal. Mix flour, salt and baking soda and knead it in the dough a bit at a time. Chop the chocolate into large pieces and put it together wit

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim. The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima

Kringle VII

Get all the ingredients, (only 250 g margarine) Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled o

AnnSofies Strawberry - Cheese lagkage

1. Stir Buko, vanilla and sugar together. 2. Cut the strawberries into slices. 3. Lubricate Buko on the lagkage bottom and spread some of the strawberries in a smooth layer. If there are buko and strawberries left over, they are distributed on the side of