Cakes recipes

Grandmother's plaque

All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan. Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in. This airy mass is also placed in the pan. Bake at 200 degr

Figurines 03

Butter and grate a round or square baking mold (about 1.5 liters) Melt the butter or margarine and let it cool off. Mix the butter and all the other ingredients and stir it all together for a smooth dough. The dough must not be whipped, but just stirred tog

Roulade-Russian

Cake: Whip the eggs airy with sugar (any sweetener). Mix map.mel, flour and baking soda. Sift and turn the flour into the egg yolks. Spread the dough evenly into a thin layer of a frying pan with baking paper. Have your mini oven easily made two smaller roula

Baked dark bark, does not slip down

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough and pinch it firmly all the way around the edge. Place the pie in t

Peanuts Cake

Eggs and sugar are easily whipped together. Milk, vanilla sugar, baking soda and margarine are added. Dough spread in a greased pan and peanuts sprinkle over. Bake at 200 degrees C for about 20 minutes. Immediately after baking, pour chocolate into thin

Raspberry / kiwi pie cake

Bring the frozen raspberries into a small saucepan with a tablespoon of water. Let it boil with low heat and stir and mash until you have a liquid mass (there must be no raspberries). Add approx. 1 dl sugar and two tablespoons vanilla sugar. Taste and come. Mo

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b

Lemon Lagkage

Yogurt and sugar are stirred together. The juice is squeezed out of the lemons and placed in a saucepan. Blow the husblas in plenty of cold water for 10 minutes. Then take it up and let the water drizzle (do not twist) Put the husblas in the pan with lemon j