Cakes recipes

Cocoa Cupcake (large portion)

Melt the butter. Whip egg and sugar until light and airy and add cocoa milk. Mix flour and baking soda together and turn it in. Add the melted butter. Turn chocolate and walnuts in. Bake for about half an hour at 175 degrees C. alm. oven. Glaze: Flour

Applesinkage 05

Whip egg and sugar into an airy eggshell. Sift flour and baking soda together and stir in the oyster together with fat and orange juice. Pour the dough into a greased form and bag the cake in the middle of a 175 degree C. Alm. Oven for about 45 minutes. Let

Easy hind liver

All ingredients were tied together. The grease should NOT be softened first. 2/3 of the dough is rolled out and put into the mold. The fruit is distributed on the bottom of the dough. Pour sugar over the fruit. The remaining dough is rolled out, cut int

Chocolate cake 32

Stir sugar and margarine together. Mix eggs. Turn flour and baking soda into the dough. Add cocoa powder. Add milk. Pour the dough into a small form. Bake for 45 minutes at 175 degrees C. Alm. oven. tips: This cake also serves as a cinnamon cake or carr

Banankage 17

Whip eggs, sugar and vanilla sugar together. Mix flour and baking soda together and turn it in the dough alternately with the margarine. Turn the mashed bananas in. Pour the dough into a greased pan and baking the cake on the bottom groove in the oven at

Strawberry cake 07

Rinse the strawberries, dip them dry and remove the stems. Cover a baking sheet with baking paper. Spread flour, butter and sugar together into fine breadcrumbs. Take 5 large spices from topping and mix with cinnamon and sugar. Put the mixture aside for

Pineapple Cupcakes 02

Turn on the oven at 180 degrees C. alm. oven. Whip egg and sugar together until it is light and airy. Mix the fat in. Add flour, baking soda and vanilla sugar together with the juice from the pineapple. Cut the pineapple into small pieces and turn them into

Fresh spring cake

Melt the butter and let it cool off. Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk. Chop chocolate and hazelnut cutters roughly, flip it in the