Cakes recipes

Fragilite with summer brush

Whip egg whites stiff. Whip half of the sugar for a little while. Turn the rest of the sugar and vinegar in and whip until it is completely stiff. Peel the marcipan in the marlin, add flour and flip it quickly. Wide the marlin on a baking sheet with baking

Gitte's cinnamon nail

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer. Raise cover for about 20 min The filling is stirred together The dough is rolled out to a slightly el

Coconut macaroons without eggs

Turn on oven 200 gr. Mix coconut flour, milk and vanilla sugar. Form the mass of balls of a walnut size, put them on baking paper on a baking sheet and leave for about 10-12 minutes until they are light brown at the edges. tips: Quick fast to bake and very

Delicious healthy rawfood cocoa 'cake'

"Melt" coconut, chop the almonds roughly, cut the pieces into pieces. Mix the ingredients together with the cocoa powder. Put it in the freezer until it has become cold and hard. Super ultra delicious "cake", especially because it is very tender so you do not

Grandfather beard chocolate cake

Sieve / mix the dry parts together. Bring eggs, melt butter and water and whisk with mixer. Bake for approx. 15-20 minutes at 170 degrees C. until the bottom is fixed. The egg whites are whipped stiff and sugar (and possibly cocoa *) is whipped in. Th

Student bread or rumbugs

Keep 50 g. Of flour, but leave the rest in the blender. Depending on how moist the cakes have been added, more flour is added. Spheres: Sprinkle balls and turn into a whistle of any kind. Bread: Pour the mass into a suitable form, covered with baking pape

Sports muffins

Preheat the oven to 180 g. Mix the ingredients well in a bowl. Pour the dough into the lubricated (important!) Muffin mold and bag them on the center of the oven for 20-30 minutes.

Raspberries of Allans

All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours. The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm Bake at 220 gr for about 6-7 min Immediately