Cakes recipes

Wonderful chocolate cakes !!

1. Margarine is stirred softly ... 2. Add sugar and stir it light and foaming;) 3. Put the egg in and stir thoroughly (: 4. Flour, vanilla sugar, baking soda and, if necessary, the filling should be turned in carefully (use 1 scraper) 5. Fill the dough into

Fudgy Chocolate Brownies - Recipe By Laura Vitale

1) Set the oven to 180 degrees. Cover a square frying pan (about 24x24 cm) with baking paper. Set it aside. 2) In a small cup, warm water is mixed with the espresso powder. Put it aside. 3) In a large bowl, sugar and butter are whipped (the butter must have

Low fat hind liver

1: Whip egg, sugar and vanilla sugar to an airy white pulp. 2: Mix flour with baking soda and put it down into the pulp. Turn the flour with a dough scraper quietly so that you do not let the air out of the mass. 3: Wash the raspberries and drip them on

Large cinnamon nail

Melt the butter yeast salt sugar egg mix in finally the flour knead the dough together and leave for 30-45 min Knead the dough rolled out the roll rolled together as a roulade cut into about 16 pieces of brush with egg sprinkle with parsley baked at 210 gr ap

TM chocolate cake with marcipan

Put cocoa, sugar, flour, vanilla sugar, baking soda in a bowl. Add eggs and milk. Whip it all together. Boil the coconut and vanilla sticks together with water in a small saucepan. Take the vanilla rods and whole water and shake the bowl with the other ingredi

Waterbakings (Gluten-free, milk-free and sugar-free

The oven is turned on at 200 degrees C. (hot air about 175 degrees) * Bring grease and water to boil. * Add the flour and stir the saucepan. * Take the saucepan off the heat and stir until the dough does not spoon and cook. * Let the dough cool a little.

Gulerodsguf

Crush half of the macaroons and put them in a pie dish. Then whip the cream and mix with cream fraiche and vanilla sugar. Half of the mass is placed in the pie dish. The rest of the macros are sprinkled over, and the last lot is left over. The pie

Lactose-free muffins (also without glycosis)

Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I