Cakes recipes

Considerable earthenware

Stir the dough to the bottom and coat a pie with the dough. (Do not need to be lubricated) Bake for about 15-20 min at 200 g to cool. Make the cream and stir a glass of water and cocoa powder until it thickens. Grease the cocoa mass on the cooled bottom and

The World's Best Kringle

Mix dough and style for uprising 40 min. Wipe the dough and butter the filling in the middle of the dough. Shaped to rod or pastry and adheres approximately 30 minutes. Brush with egg and sprinkle with sugar and chopped almonds / hazelnuts Bagetid approx. 30

Whities

Melt the butter and set aside for cooling. Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol

Macro cakes 02

Turn on the ovens at 200 degrees Melt margarine and cool it a little Bring eggs and sugar into a bowl and whip it to thick froth with an electric whip Stir the margarine in the egg mixture with a saucepan Art the markers and stir them in Stir the wheat

Delicious Muffins

First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice. Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in. Now pour the dough for app

Carrot cake with cream cheese glaze

All ingredients for the cake are mixed together. Peel and tear the carrots roughly and mix it in the dough. Bake in 3-5 blocks at 175 degrees. Glaze: All ingredients are mixed together into a solid glaze. tips: The glaze is applied to the cake w

Easy chocolate cake

It all whipped together. Finally, the oil. Comes in a large frying pan (the one that fits the oven). Bake 30-35 min at 200 degrees tips: Tip: When making icing use boiling water. You get a thicker and quick drying glaze. For this portion, use a whole

Banana-chocolate cupcake with nutella mousseline

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim