Cakes recipes

Denmark's best pastry

Crumble yeast and a little salt in a cup of lukewarm water, 3 tablespoons. Sugar, 3 eggs and 330 g margarine, cut into pieces and crumbled first. The bowl is laid loose. "It's going to work", about 30min. After half an hour it bubbles in the bowl and pour 4

Jylland's best pastry

Set to 'raise' for 20 min. 450 g flour was kneaded with your hands Raising again for ½ hour Roll out and split into 4 bars Remonce off 225 g margarine 225 g sugar Cardamom or cinnamon Raisins Brush with egg and sprinkle with sugar and nuts Raised for

Scones

Turn on the oven of 225 c Mix flour, baking soda, sugar and salt together in a bowl Cut butter into small pieces. Crumble it in the flour mixture with your fingers, so it will look like grated cheese. Beat the egg into a small bowl and whip it with a

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Thick pancakes

Turn the egg into a bowl. Pour the milk into the egg. Add sugar and baking soda. Adding flour to the dough is very thick. Divide the dough into two pits and place them on a pan. tips: Tip: Tastes well with syrup or nutella!

Mississippi mudpie - Brothers Price

Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo

Cinnamon nail 05

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Cinnamon leg, low fat

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. The dough is knocked down and rolled out on a scratched table. Mix the filling and