Breakfast & brunch recipes

Sunday poppy seeds

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw

Brunch pancakes American

got all the "dry" ingredients in a bowl, then eggs and oil came in, (without touching the round) came to the last milk in. (very important! for so there will be no klumber;)) behind them like any other pancakes in a frying pan with a little butter or becel.

Ostspecial

Fry the cheese in the Pan that is greased with olive oil. Don't let the cheese melt luck. put the cheese on a plate and good spices on the cheese is served after 5 min. Tips: the cheese should melt a bit it should not only be flowing. can be eaten with a g

Moarch ' De'la Che Brunch

The eggs are fried. It is important that one touches around, so they gather into a cohesive mass. They must also chopped in. (some might call it scrambled eggs-it we also thought it would be). When it has become ' scrambled eggs ' poured it out on a plate. Th

Omelet 02

There are 1-2-3 parts take a bowl, the milk and the flour in a tube it came around with a gafel to it will be grey without flour klumber come there after ægene in blaningen stir well into it will be pale yellow switch on the Pan in mæns and got butter on pi

Omelette with blue cheese

Whisk eggs, seasonings and milk together with a fork. Heat a frying pan up, like a sliplet pan, if not, add the oil. Pour the egg mixture on the forehead when the oil is hot. Crumble the cheese over just before omeletten is finished. Fold in half and let th

Egg cake 02

stir in eggs, milk, salt and peppery together melt the butter in the Pan pour the mass on the forehead and rår around to it becomes for a lot of small lumps eat it with the toasted bread

Apple Pancakes with banana

Beat the eggs out, whip and add sugar and salt. Then add the milk and the flour little by little. Peel the apples and cut them into small cubes and add them to your dough. Put some oil or magarine on your forehead and behind each pancake about 3 minutes on e