Breakfast & brunch recipes

Pancakes with Bacon, Brunch

Fold the edge onto two large pieces of baking paper so each piece forms a square shape (about 35 x 40 cm.). Distribute half of the bacon in one piece of paper and raise the bacon in the middle of the oven until it is light golden. Whip flour and 2½ dl of milk

Breakfast porridge

Put 1 dl. Oatmeal or muesli in a pan, together with 1½ dl. water. Bring it to the boil. Add more water after thickening of the crop. After a while, add flaxseed raisins (one can also try with apples or something else.) The poultry is cooked as thick as you wan

Coconut / chocolate Muesli

Shake oatmeal and grated coconut on a dry pan, sprinkle cane sugar over and shake. Just before Myslien is about to be there, little chocolate pieces come in, turn off the fire on the forehead. Pour it all over to baking paper and allow to cool. Well, it tast

Raw eggs & amp; Bacon

Raw Eggs: You start taking the eggs and chop them into a deep dish or a bowl. You add the water / milk and Whip it all together with a fork. You then pour the pulp into a pan or a frying pan. You must scratch at the bottom with a spoon or a wooden pallet so i

Rice pudding to 100 pers.

Warm water, add rice, boil a little. Add milk, boil up, unpack into the blankets or sleeping bags. heat if necessary. before the made on the table.

Cold dish for 100 prs.

whip eggs and sugar add the curdled milk and buttermilk

Eggs in 5 min.

you need wedding a pan. in the Pan lets you a little margarine afbruse. When it has afbruset hatch you eggs in, stir around so it does not burn fast when it is like finishing you salt and the cheese comes in. Tips: You can serve it as brunch, IE. with sau

Fiber-muesli-diabetes

Mix all ingredients and store in a tight container such as a huge, old-fashioned jars-it looks great. Eaten with mini milk or skim milk and tabletop sweetener to taste. A non-diabetic can of course get sugar at or cane sugar which has a very special strong