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Breakfast & brunch recipes

Breakfast & brunch A few dl soy-rice or alm. milk Finely grated zest and freshly squeezed, "", "the juices of 0.25 organic Lemon Ground cinnamon ...

Com whey protein, banana, berries, oil, cinnamon, vanilla and lemon zest and juice in a blender or food processor. Pour enough milk in, to the cover, and turn on the blender. Let the Blender run a little. If it doesn't "take" it all with, so turn off and stir


Breakfast & brunch Wholemeal flour Salt Syrup ...

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight. Nex


Breakfast & brunch Cinnamon Vanilla powder Banana ...

Getting all of the ingredients in the blender and blend. Adjust thickness by using milk


Breakfast & brunch 1-2 tbsp. protein powder A little vanilla or f.o.s. (fructo oligo sassharider) Blended høfrø ...

Everything blended well, eaten, if desired. with a spoon instead of breakfast.


Breakfast & brunch An egg on each muffin A sprinkle of parsley or chives Baking soda ...

Turn on the oven at 200 degrees. Inserts baconet into cubes and grate it, preferably on a dry Pan Whip eggs and sugar white and frothy. Add the oil and flour and whisk well. Sift flour, baking powder and pepper in batter and whip for there are no lumps. T


Breakfast & brunch Cinnamon Lukewarm buttermilk Yeast ...

Udrør the yeast in the lukewarm buttermilk in a large dejskål. Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl. Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands. Add the rest of the f


Breakfast & brunch Lukewarm water Salt Ground cardamom ...

Dissolve the yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and Bran Flakes. Add the flour a little at a time to drop the dough Bowl and can be taken out on the table and kneaded. Style dough into cold cash withdrawals with a cloth overnight


Breakfast & brunch Eggs A handful of oatmeal or poppy seeds or cracked rye kernels Buttermilk ...

Stir the yeast into the water. Add the buttermilk, oil, salt and 3-kornsblanding. Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form