Breakfast & brunch recipes
Com whey protein, banana, berries, oil, cinnamon, vanilla and lemon zest and juice in a blender or food processor. Pour enough milk in, to the cover, and turn on the blender. Let the Blender run a little. If it doesn't "take" it all with, so turn off and stir
Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight.
Nex
Getting all of the ingredients in the blender and blend. Adjust thickness by using milk
Everything blended well, eaten, if desired. with a spoon instead of breakfast.
Turn on the oven at 200 degrees.
Inserts baconet into cubes and grate it, preferably on a dry Pan
Whip eggs and sugar white and frothy.
Add the oil and flour and whisk well.
Sift flour, baking powder and pepper in batter and whip for there are no lumps.
T
Udrør the yeast in the lukewarm buttermilk in a large dejskål.
Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl.
Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands.
Add the rest of the f
Dissolve the yeast in the water.
Add salt, sugar, buttermilk, oil, cardamom and Bran Flakes.
Add the flour a little at a time to drop the dough Bowl and can be taken out on the table and kneaded.
Style dough into cold cash withdrawals with a cloth overnight
Stir the yeast into the water.
Add the buttermilk, oil, salt and 3-kornsblanding.
Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable
consistency.
Knead the dough until it is soft and supple and not bogged down in the bowl. Form
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