Breakfast & brunch recipes

Morning Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: Acces

Muesli muffins-Diabetic

Pour müslien up in a bowl and add mini milk. Stir and let stand for approx. 10 min. Add the other ingredients and stir well. Pour the dough up into 8 large muffin cups and bake them in the middle of the oven at 250 degrees for about 10 mins. Tips: Variatio

Koldthævet müslibrød with durum

The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day. Dissolve the yeast in lunkt water. Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedeme

Oatmeal 03

water and oats in a pan boil up under omrørning when it boils put butter or salt. good fråder

Scrambled eggs with Bacon and Tomato

Load the 8-10 pieces of bacon in the pan until golden brown Load the 8-10 Bacon pieces on a platter, Slice some tomatoes off and put them on the forehead of max 1 minute Put the tomatoes on the plate Make scrambled eggs and put them on the plate also Cut c

Breakfast bacon with chives

Put bacon'ne on the forehead until they are Golden Brown. Put Your bacon on a plate And cut the tomatoes into slices put them in the Pan and fry them in max 1 min Then you make scrambled eggs out of the 4 eggs And cuts some chives on top it all Bon Appet

Great Good Tebirkes

Melt the butter in a saucepan pour the milk now in put it up in a bowl and wait a little bit to put the yeast in. Pour the now sukkeren in and beat an egg in addition then stir it around. Now wheat flour in the pipes stop when the dough is kneaded behind af

Scrambled Eggs Scrambled English Breakfast

Whip Æg'ene with milk, Water or cream and fry it in a pan while you touch around it Tips: ´ Served with bacon and parsley