Breakfast & brunch recipes
Start pouring the milk into a saucepan.
Then when the milk is getting warm you pour the oatmeal in ...
Stir around the pot for about 5-10 minutes.
When the porridge felt sticky but also slightly dry, they poured into four bowls.
Then add sugar. (If you wan
Driers (flour, sugar, baking soda and soda) are mixed. The melt is melted (do not brown). The egg is whipped lightly with a fork. Buttermilk whipped eggs and melted butter whipped easily. Drying substances are mixed. If possible let the mixture rest for 1/2 ho
Whites whip stiff with sugar. Flour and oatmeal gently turn in. Put on spoons on baking sheets coated with baking paper.
Bake at 200 degrees C for approx. 10 minutes until they are light brown.
Dissolve the yeast in the sugar and salt in a bowl.
Warm the milk and the oil so it's "little finger"
Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading
(Do not necessarily use all the flour) Form the balls and place
You take the housekeepers and mix them :)
tips:
You can shake it in the oven for 35-40 minutes, so it's more crunchy. Use any millet, buckwheat or barley flakes so it will vary.
You mix water and muesli into a saucepan and screw the flask to the highest. There must be a stirring around, otherwise the crop will be much water. When the crop boils, stir the desired consistency. Should be eaten just after, otherwise it will be very boring
Yeast, honey and salt dissolve in the water. Oatmeal is stirred in and then the wheat flour is stirred in (important that oatmeal comes first).
The dough is stirred for a couple of minutes, possibly with electric whip and covered, for example, with stanniol,
1. Bring milk in a pan over even heat
2. Add the finely sliced oatmeal
(Remember to stir continuously in the crop)
3. Wait 1 minute before adding frozen blueberries with sugar.
(Remember to stir continuously in the crop, carefully so that the berries
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