Breakfast & brunch recipes

Homemade Nuteller

The eggs, sugar and vanilla sugar whipped well together. Margarine, Palmin and Cocoa melt well and cool. It all blends well.

Long-time buns morning buns

Schedule: Make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. 1. Crumble the yeast into a little of the cold water in a large bowl and stir with a saucepan until the yeast is dissolved. Add the rest of

Super delicious, easy and fast smoothie

Mash the banana to mash and put it in a bowl, put the vanilla sugar into the bowl and stir. Add the yogurt until it is light pink. (Add more or less if the quantity does not fit). Bring the milk in and serve in high glass with a straw. (More sugar may be ad

Yogurt with fruit and honey

Cut the fruit into smaller pieces, use orange or similar fillets to avoid the boring obstacles. The fruit is mixed with the grains from the vanilla and honey. Pour the yogurt into a large glass and top it with the fruit mixture.

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th

Chorizo ​​sausages baked in red wine

Put it all in a small refractory dish / bowl and place it in the oven for approx. 30-40 minutes for the sausages are crisp and the wine is almost evaporated. The sausages are reversed when half of the time has elapsed.

Omelet with chorizo ​​and crisp parma ham

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices. Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and comple

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece