Breakfast & brunch recipes

Grandma's pancakes

Mix all the wet ingredients and mix the dry ingredients in another bowl. Pipe tøringredienserne in våddejen, but tubes only accurately so that the dough is properly mixed. Touches you too vigorously, the pancakes will be flat. Bake on a hot frying pan.

Low-fat poppy seeds

Yeast dissolve in sugar and salt. Sour milk lunes easily. It all stirred together and rests approximately 15 min. Divided into 2 equal balls that are rolled out to an oblong square on ca 25x60cm brushed with buttermilk and folded from the sides so the dough

Strawberry-yogurt-cream-Healthy petit danone

Pour the yoghurt in a bowl. Rinse and clean the strawberries. got them in a glass jar and blend with hand blender to creamy consistency. Mix gently the mixed strawberries with the thick milk product until you have a nice Strawberry cream. Taste the strawberry

Genuine Americanske pancakes

Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes. mix the melted butter, and bake the dough into small thick pancakes on the forehead.

French flütes

Pour lukewarm water in a bowl stir yeast and stir the crumbs-good in. Add the oil and salt. Com so approximately 6 dl wheat flour in-Add the flour to the dough is fine. Knead the dough well in through. Style it to uplift. Tips: Let dough raise under a warm

Chanterelle omelet

'S kantarellerne, part if large. Grate them in butter and oil 3-4 minutes. Eggs and cream whipped together and seasoned with salt and pepper and then poured over kantarellerne. Omeletten swung on the forehead about 2 minutes into the enjoys "cigar shape" an

The best oatmeal

Pour all the ingredients into a saucepan and warm up to the boil. Continue cooking, stirring, until then the porridge has a creamy consistency. Serve immediately. Tips: Oatmeal can be eaten with various accessories, b.l.a.:-sugar-cinnamon sugar and a doll

Grandma's delicious biscuits

Eggs and sugar whisked. The half-melted, but stirred therein cold fat. Wheat flour, baking soda and gently stir in cardamom and eventually the cold milk or cream. The dough is kneaded together and rolled out to a thick pancake of approx. 2 cm. With a small for