Breakfast & brunch recipes

Bread / Buns

The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours Bowls are baked on 225 gr for 25 to 30 min Bread is baked at 225 for 40 to 45 minutes tips: One can superspace with very different angels, and fake wal

Greek yoghurt

The cream is not necessary, but just give the yogurt a more creamy consistency. Plus, the more cream (fat), the more solid consistency. Come the milk and, if necessary. Cream in a saucepan and boil while stirring. Do not leave it as it can burn quickly or b

Morning buns 04

1) Yeast and break into pieces in the Bowl 2) Warm the water up so it's writer's warm and stir into yeast 3) add the eggs, sugar, salt and stir it together well 4 Add Flour little by little), when it is not to touch in, kneaded it. 5) when the dough is kne

Rye eggs III

Start finding a bowl and then put the four eggs in and then the milk, then put the salt in and then the pepper, stir it together with a whipping cream (stir it thoroughly) it all roast on the forehead until the lumps Turns brown. tips: Served with chives

Healthy breakfast fruit salad

Cut the banana into slices. Crisp apple and pear in small tern. Blend the berries with yogurt natural and add finely chopped almonds. Pour the fruit into a bowl. The yogurt is poured over.

Good morning buns

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough on

Pancakes 17

Stir the ingredients together. Stir the pancakes on the forehead preferably without excessive fat on a slip-on pan. tips: Serve these delicious pancakes with sugar and lemon juice. It gives a good taste

Baked Parma Sauce

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them