Breakfast & brunch recipes

Monkey yogurt

putter just yogurten in a plate and put a lot of the accessories you want in. Tips: This right can be a good thing for them as that will lose weight. lots of protiner and all the rest. A good start to the day:) can be used all kind of yogurt ...

Havergryn with goodies

Out you will find a pan and turn on the highest and afterwards get oatmeal in, right after you pour a little water at a time (you have to touch all the time otherwise burns it on) if the e too thin tastes it not good. Tips: It is sun and Mon will be satiat

American pancakes 04

Mix the flour, baking powder, sugar, salt and eggs in a bowl. Pour most of the milk in, and then the oil. Continue with to get milk in, until you have a thick and liquid dough. Put a large frying pan over medium heat. Set the dough in the Pan so the blob

Apple mush 05

1) Grate or slice the Apple roughly, and it came in a small saucepan along with the oatmeal and salt waters, and let it boil at medium heat until it is almost cooked finished 2) now to taste with sweetener, and possibly. more salt. Cook until done. 3) Came i

Oatmeal 04

1. Put oats grynd in a deep dish, and so the milk on top of. 2. Put saw plate in mrikobølgeovnen in ca. 2:30 min. After about how thick and thin you want it. 3. Put so butter, cinnamon, syrup, and sugar on. Tips: REMEMBER: it is ml. and not dl. milk

Easy, delicious and fluffy oat muffins

Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine. Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub

Brunch

Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens. While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish