Breakfast & brunch recipes
The egg is whipped a little and mixed in the milk.
Turn your toast into the egg and put it on a hot forehead with grease.
tips:
It tastes great :)
Whip all the ingredients well together and let the dough rest for 10-15 minutes.
Use butter to fry
tips:
The pancakes are served stacked, with butter and maple syrup.
Chop mushroom fine and leave them well in oil with medium heat. Chop while tofu and apple fine. Taste the mushroom with salt and pepper. Add the apple and continue for 3-4 min. Add tofu and step it all well for approx. 10 min. Add at last some lemon / lime jui
Turn on the oven at 200 degrees.
Mix potatoes, spring onions, flour, baking soda and egg whites in a bowl. Heat the oil in a large skillet, add to four small and not too thick pancakes and raise them for 2 minutes. on every side. Take them up and put them on
Chop onions and put on a hot forehead with a little oil.
When the bulbs get a little yellow in it, you will come to the sausage and switch for about 3 minutes.
Stir the eggs in a bowl together with salt and pepper milk.
Dissolve the spinach and stir it with
Spread the toast bread on the long side.
Stir the marcipan thoroughly with egg whites and sugar.
Add crushed macros, essence and baking soda.
Bring the mixture into a frost bag, cut one 1 cm. Wide hole in one corner and spray the mass on the loaves.
Bake a
Put the vegetables on the forehead in a little oil.
Beat the egg into a cup and whip it.
Pour the egg on the pan with the vegetables and let it rise between the temp. And turn it over. It's done when it's golden
tips:
Not too high heat when the egg comes
Among fermentation and the water.
Add the other ingredients
Oven the dough and allow it to rise for 30 minutes
Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.
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