Recipes from Wocobook

Banana muffins with chocolate coatings

Stir the butter softly with electric mixer and add honey and syrup. Whip well Add the eggs one at a time with stirring. Add the rest of the ingredients. If the courses are very large add a little extra flour. Gently stir it all together.

Bring the dough int...

Bananmuffin

Stir soft butter white with sugar. Add the eggs individually with stirring.

Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough.

Fill the dough into small, lubricate...

Pomme Anglaise

Potatoes are peeled, crowned (chopped) as olive, blanched and drained on boiling point in water with salt....

Bouillon Potatoes

Chopped onion, finely chopped carrots and leeks into steam, add thick slices of raw potatoes, season with salt and pepper, pour broth to cover the potatoes. The potatoes simmer under the lid until they are tender. Add chopped parsley with icing....

Pommes Carrées

Potatoes are cut into 1.5 cm cubes, diluted and baked as fries, seasoned with salt....

Basil potatoes with tomato and squash

Potatoes, squash and tomatoes are cut into slices and laid in a greased ovenproof dish. Sprinkle with salt, pepper and basil between the layers. Pour the oil over.

Put the dish in a 180 degree C. alm. Oven 45 minutes until the potatoes are tender....

Pommes Au four

Potatoes are scrubbed and baked in the oven at salt at 200 degrees for approx. 1 hour. When cooked, cut into the potato and push it a little so it opens. A little cold butter comes in the opening....

Pomes Allumette

Potatoes are peeled and cut into allumette iron or cut into square blocks and then in strips on match thickness. The potatoes are diluted and baked tender and light golden in the fryer. When serving, baking them crispy, drip on sieve and season with salt....