Recipes from Wocobook

Flutes with TurkeyFrankfurter sausages

Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with th...

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat.

The rye is soured into salt and pepper and can either be brushed with oil, lined wit...

Perlehøne on la Mogens Brandt

The bird is cleaned and the liver is laid aside. The bird is rubbed inside with a hard wiped damp cloth. An thyme, rosemary, olive oil and cognac are mixed and then rubbed inside the bird. The bird should stand about 8 hours, and draw with this.

The bird is...

Bean fried in cream

The pearls are browned in the butter in a saucepan over strong heat (make sure the butter is not burnt). Turn and twist them with two spoons to spare the skin. When they are nicely brown pour cognac over and sprinkle with a little salt. At the same time screw ...

Bean breast with mushroom and vermouth

The pearls are rubbed with the spices. Brown on both sides over not excessive heat in the butter, add oil. The wild cloud is added, and then cream 13%. The meat is cooked by low heat for about 15 minutes, then taken up and kept warm. The sliced ​​mushrooms are...

Beadhair with morkler

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo"...

Bean from Baumaniére in Les Baux in Provence

The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke...

Pancake fillet with chicken in the carry

Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately....