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Recipes from Wocobook

Sides Pepper Salt Egg yolk (for brushing) ...

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper and fill in a sterile syringe. Spray the p...


Sides Salt Potatoes Butter ...

Ideally find some large potatoes of solid potatoes, not necessarily baked potatoes. Peel the potatoes, cut them in and dip them with some waterproof (paper / clean dish) until they are dry. Put a pot of water and add 1/2 -1 teaspoon salt and cook the potato bo...


Sides Potatoes Parsley Salt ...

Potatoes are topped, blanched and roasted golden and tender in clarified butter, seasoned with salt. When sprinkling, sprinkle with chopped parsley....


Sides Pepper Salt Egg yolk ...

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry.

Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper.

Fill in a sterile syringe bag. Spri...


Sides Little planed horseradish Sunflower oil Apples ...

Cut the potatoes into smaller pieces and shake them on a teaspoonful in the hot oil. Peel apples, remove kernels and cut them in both. Bring them in a small saucepan with a little water and let them boil. Turn down and let them steam for 2-3 minutes....


Sides Grape seed oil Water Butter ...

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden....


Sides Foil cocotteform Salt Roughly chopped onion ...

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender....


Sides Foil cocotteform Salt Roughly chopped onion ...

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender....