Recipes from Wocobook

Sausage Risotto

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes.

Heat the butter in a deep forehead and turn...

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the ...

Chorba (Morocco)

Cut the meat into very small and thin slices.

Put meat and onions in oil into a pan until it is brown.

Add the half of coriander, water, salt, pepper, peppers, mint and bulgur.

Stir the tomato paste with 1 tbsp. Water and put it in the pan.

Let the...

Sausage Soup (Low Fat)

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes.

Add broccoli bouquets and peas and cook for 5 minutes.

Decorate with coarsely chopped parsley....

Apple Ribbons

Chop flour and butter together to grind a lot. Mix sugar in. Stir the yeast smoothly with the cream and put it in. Simply pour the dough well and put it cold approx. For ½ hour. Roll out the dough and pour it into medals. Put the medals together two and two wi...

Halloumi with chili

Mix chilli and oil in a bowl and let it pull while the cheese is roasted. Use a tile with grind-coating and grease the cheese without fat for approx. 2 minutes on each side. You can also use a grill pan or grill it. Arrange the fried cheese slices on a dish an...

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours.

Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull ...

Stuvet glass bowl

Can be served to: spegeskinke and potatoes or bread.

Bring the cabbage into boiling water in a pan. Boil it with low heat and under low for approx. 5 min. Add whole milk and bring the mixture to boil.

stowage:
Stir butter and flour together into a butte...