Recipes from Wocobook
The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead.
The onions are cut into cubes and welded on the forehead. Orange cut ...
Mustard Butter:
Stir mustard, butter salt and pepper together with a fork. Grease the 8 slices of bread with a thin layer of mustard butter.
Put the sandwiches together as follows: Begin with French bread, add cheese, turkey breast, celery and rye bread. S...
The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepp...
Danablu Dressing:
Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour.
Turkey Salad:
Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they ...
Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the ...
Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat.
Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the ...
Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt.
Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg.
Raw potatoes: In the oil mix the squeezed garlic, ...
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