Recipes from Wocobook

Slices of pork chop in mushroom sauce

The meat is cut into millimeter thin slices. Season in olive oil on a pan for a very short time, take off and season with salt and pepper.

The chopped onions are sautéed with mushrooms cut into slices. Add chopped parsley and whipped cream and cook it all t...

Low fat popcorn

In a bowl measuring 20/10, pour 3 tbsp. Water in with 2-3 teaspoons. Salt, or as needed. Pour 4 tbsp. Popmajorn in, or try until the bowl is full. Put the microfilm over (ordinary film will melt) and give it 6-8 minutes in the microwave. This time can vary a l...

Filled pork chop with bacon and half baked potatoes

Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla...

Pork chop with cream potatoes

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour.

Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of...

Wild pork pork

Mix sprinkled juniper with soy, pepper blend, thyme or rosemary and salt.

Rub the meat with the mixture and place it in an ovenproof dish.
Insert a stew meter in the thickest part of the meat.
Step the meat at 175 degrees 1 ½- 1 ¾ hour or until the thermo...

Braised pork chop, diced with apricots

The pork chops are cut free of heavy and dredged with soaked apricots that are diced with onion. The pork comb is spiced with herbs (oregano, thyme, sage, basil, etc.), salt and pepper. Stir in the oven on a braiser base of leeks, carrots, celeriac and a littl...

Pork chop with peaches

Scratch the sword on the comb.

Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce.

Turn the comb and cut a pocket obliquely dow...

Pork Boulangere

Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degre...