Recipes from Wocobook
Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a sp...
The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm.
The stomach is browned in a large thickened pot and the sliced onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns...
Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry.
The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.
...
Bark the bacon for the tubing (let the butcher help).
The sword is scratched roughly over the whole ham. And pour the ham in a pan and fry for 1 hour at 225 ° C.
A large pan filled half with water is boiled over. Here are half of the hay and herbs. When ...
Kvark, the fruit and some of the buttermilk are blended and said.
The rest of the ingredients are added and the beverage is whipped well....
Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.
Grease the dough on baking paper in 2 circles with the same circumference as the spring shape. Bag them for approx. 25 minutes at 180 d...
Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well.
Fill: Peel and chop ...
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