Recipes from Wocobook

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating.

The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl...

Prince of Cake

Mix flour, salt, yeast and sugar together in the food processor until it is well mixed. Then add the butter at once into small lumps and run quickly in the dough before adding egg whites a little at a time until the dough has gathered and is so firm that it re...

Prince Pie

The margarine is crumbled in the dry parts and the dough quickly gathers the dough flowers, the dough is cooled for about 1/2 hour in a cold place. The filling: Coconut flour, sugar and egg whites are stirred together. 2/3 of the dough is rolled out thinly and...

Rugkringler

Ears well and rolled out - shaped like wreaths. Then stand and wait for the plate for 1 hour, causing a little crust.

Then put in a 300 degree hot oven and bake for 1 minute after which sprayed water is sprayed into the oven, and the temperature is reduced ...

Chocolate mousse without sugar

The chocolate is broken into smaller pieces and placed in a thick pot with the water. Melt at low heat and gently mix together to a steady amount. Chill the chocolate a little and stir the egg yolks in. Whites whip stiff and turn in. The dessert is poured into...

Scoones

Mix the flour with baking soda, sugar and quite a little salt. Here the chop is chopped and finally spiced egg and milk. Can be mixed in machine, but only 2 seconds. With some extra flour on the table and hands, knead the dough until it is uniform.

Roll out...

Marinated mushrooms

Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour.

Sprinkle with a little parsley before serving....

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit boats out of the fruit. Press the "hull".

Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove.

Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root. ...