Recipes from Wocobook
Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt...
Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then...
The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly...
Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil.
Add red wine, chicken stock and chopped vegetables. All...
The grease is softened (consistency like marionnaise) and stirred well with the sugar. Then the egg yolks are stirred in. The flour in which the baking soda is sifted and the milk is added. It all goes well together. The dough is spread into a greased braddepa...
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