Recipes from Wocobook

Lunch muffins with feta cheese and herbs

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much.

Put a click of smear in the bottom of the muffin shape. Save about half of the f...

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve.

Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a...

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick.

Stir the meat with chopped garlic, egg and 1 tab...

Milk Steg Enggris

The meat must rest in the milk for 30 minutes. The meat is rubbed with a little salt and pepper and brown on all sides. Remove the meat and season the unsweetened onions until they take a little color. Garlic is rubbed on the meat. The bulbs are placed at the ...

Chicken fillet with mushrooms

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool.

Clean the mush...

Chopsticks with sugar peas

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat.

The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepp...

September pot

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper.

Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes.

Bring beans,...

Portuguese bean salad

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the n...