Recipes with Salt

Golden herbal sauce

Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sa

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F

Risgrød II

servers with milk sugar and if you like with the margarine or butter in the seasons where the fruit is cheap should you use fruit Compote instead of sugar. cooking time: 3/4 hour Tips: byggrød/oatmeal has the same procedure

M. shrimp rice dish

Pour the shrimp to draining or thaw. Cook rice according to instructions. Mix sour cream and mayonnaisen with curry powder and salt. Season to taste. Boil the eggs for 10 minutes. Cut very fine pores, and peel the apples and cut them into small cubes.

Breaded chicken thighs with bacon

Over the thighs boned and bacon added into where the leg is set aside the pieces reversed in egg and bread crumbs seasoned with salt pepper and grill spice Fried Golden on the forehead. Onions and bell peppers cut into squares, sauté in a pan with cooking o

Potato mom's rim

coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it a

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Yggenykkager

There are no instructions in the book on how long or how hot they should bake. When the cakes are baked under dragged the with light chocolate with nougat flavor. Tips: The recipe is written off from the book "Da yggenykkerne stole the round tower" by b. I