Recipes with Salt
Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed
The salad chop and placed in a large dish. The dressing is prepared: mushroom tørristes on pan and allow to cool. Sour cream is stirred with chopped raw onion and minced garlic. Parsley chopped and added as well as the cooled mushrooms. Season with salt and pe
To dress no stir sour cream with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator. Stir in lobster tails in the dressing, or server the next. BY
Rinse, cut 1 cm of julesalaten from rodenden, remove the innermost bitter cone. Leaf end loosened and cut into thick strips. Peel banana and cut it into slices. Mix everything in a bowl. Stir the marinade together oil and lemon juice, season with salt and pepp
cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a
low kortoffeldej as described in a bog potato roulette fill icing bag (or use 2 teesker) and spray it out on a greased cake plate in the form of small pies start with to form the base form poste jens Rim by spraying dough in a circle on the bottom continue wit
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